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The article "History of Georgian wine - 8000 years of continuous grape vintage" was published on the CNN website.
"Georgia proudly holds the title of the homeland of wine" - this is how CNN begins its story about the history and culture of Georgian wine.On the initiative of the National Wine Agency, an article entitled "History of Georgian Wine - 8000 years of continuous grape vintage" was published on the official website of the American television company CNN.
The article presents the scientific conclusion proving that the 8,000-year history of winemaking began in the territory of Georgia.
"The landscape of Georgia, endowed with a moderate climate favorable for growing grapes, has become the homeland of more than 525 local grape varieties. The famous Alazani Valley, set against the backdrop of the Caucasus Mountains, is a haven for winemaking with a combination of well-drained, mineral-rich soils and altitude that contribute to the distinctive flavors and aromas- characteristic of Georgian wine.
Georgia is the only country where the winemaking culture dating back 8,000 years, has not been forgotten but has been further developed and strengthened. The ancient tradition of making Kvevri wine is the most common ritual of Georgian viticulture.
"The use of large conical clay pots buried in the ground allows regulating natural temperature during fermentation, giving it a unique texture and complexity," the article says, noting that the country's strategic location facilitated trade links with Europe, Asia, and the Middle East.
Excerpt from the article: "Because Kvevri has been declared a UNESCO Intangible Cultural Heritage, Georgia's ancient winemaking practice continues to have global appeal... If you want to discover and learn more about the birthplace of winemaking- Georgia, Georgian Wine walks you through the winemaking process from soil to bottle."
The article also highlights Georgian cuisine, wine festivals, and wine tours established in Georgia, attracting both residents and tourists."