Jighaura Vine and Wine Museum Hosts the Participants of the Ambassadors’ Conference 2025

The Minister of Environmental Protection and Agriculture of Georgia, Mr. David Songulashvili, along with the Minister of Foreign Affairs, Mrs. Maka Bochorishvili, hosted the Heads of Georgia’s diplomatic missions abroad at the Jighaura Vine and Wine Museum of the Scientific Research Center of Agriculture.

The guests attended presentations on “Georgian Wine – Diversity and Characteristics,” which covered the history of Georgian viticulture and winemaking, the traditional ‘’qvevri’’ winemaking technology, and Georgia’s unique cultural heritage in wine production. The presentations were delivered by Mr. Levan Ujmajuridze, Director of the Scientific Research Center of Agriculture, and Mr. Levan Mekhuzla, Chairman of the National Wine Agency.

“At the initiative of Mr. Bidzina Ivanishvili, the process of restoring Georgian grape varieties was launched. The project focuses on preserving and further developing a unique collection that has earned Georgia global recognition and pride. The country is home to more than 500 indigenous grape varieties, representing one of the world's most diverse genetic resources. Today, we have the opportunity to study this heritage more deeply and gain a fuller understanding of an asset that is important to each of us,” stated Mr. David Songulashvili.

Diplomats toured the Vine and Wine Museum, which presented the 8,000-year history of Georgian viticulture and winemaking within a historical context. The exhibition features unique artifacts and ethnographic materials from various regions of Georgia, including exhibits of 'qvevri' winemaking, which reflect the ancient and distinctive traditions of Georgian wine. 

“Georgian wine is a source of national pride, and we are always delighted to present it. We aim to deepen our understanding of the wealth of our country and ensure its accurate and professional promotion across the world. Georgian wine is the country’s calling card and one of the most important cultural and economic resources that enhances Georgia’s international visibility,” noted Mrs. Maka Bochorishvili.

 
The visit concluded with a wine tasting event featuring wines made from rare Georgian grape varieties. As part of the event, the Heads of Georgia’s diplomatic missions became acquainted with the country’s rich diversity of indigenous grape varieties.

 Organized by the Ministry of Foreign Affairs of Georgia, the Ambassadors’ Conference 2025 is being held in Tbilisi from December 22 to 25.