Ministry of Environmental Protection and Agriculture of Georgia Ministry of Environmental Protection and Agriculture of Georgia

Improving Food Safety in Georgia’s Dairy Sector

The overall aim of the Project is to improve the safety, hygiene and efficiency standards of Georgia’s dairy products and support commercial farmers to remain competitive in light of the DCFTA, through capacity-building and promoting better organization at production level, in order to attract new investments. 

Budget
EUR 616 046

Donor
EBRD/FAO

Implementing Partner
FAO

Contact inforamtion
Kateryna Poberezhna
poberezk@ebrd.com