Improving Food Quality and Safety through Capacity Building in Georgia’s Dairy Sector
The objective of the Project is to build the capacity of local businesses, residents and other stakeholders, with a particular emphasis on women and youth, to improve backward linkages between tourism and primary agriculture in Mukhrani village in Georgia. Capacity building will be conducted with the aim to improve the competitiveness of local food producers in the light of the new DCFTA food safety requirements.
Budget USD 110,000
Donor EU-EBRD
Implementing Partner Tourism Development International (TDI)
Contact Information Kateryna Poberezhna, poberezk@ebrd.com
